Iodine Reduction & Blanching Module
Heat treatment that makes seaweed safer and easier to use.
Our blanching system reduces iodine levels, kills microorganisms, stabilises colour, and softens texture — making seaweed suitable for food and cosmetic applications.
- Works with iodine-rich species like sugar kelp (80–95°C);
- Gentle treatment for low-iodine varieties to preserve nutrients;
- Integrated washing and pre-stabilisation in one system.