Low-Energy Seaweed Stabilization Module

Compact acid-based stabilisation system designed to extend the shelf life of fresh cultivated seaweed with minimal energy consumption.

Developed for both onboard and land-based use, this module enables rapid stabilisation of fresh biomass during peak harvest periods, ensuring continuous operation even when immediate processing is not available.

Key Features

• Shelf life extension up to 3–6 months
• Low energy consumption for efficient operation
• Capacity: 1–5 t/h (wet weight)
• Suitable for storage in IBC tanks
• Flexible integration with downstream processes

Benefits

• Reduced spoilage and biomass losses
• Stabilised raw material for later processing
• Increased operational flexibility during peak harvest
• Ideal for remote or mobile processing environments

Applications

• Seaweed farms and cultivation sites
• Pre-processing before drying or extraction
• Food and industrial seaweed processing

Extend shelf life. Reduce waste. Process on your terms.